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Sample Menu / Bwydlen Enghreifftiol

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SAMPLE MENU / BWYDLEN ENGHREIFFTIOL

This sample menu is just a small selection of the freshly prepared food on offer at the Drovers' Arms

Starters         

1. Pan seared scallops on a bed of mixed leaves and toasted pine nuts with a lime and balsamic dressing
2. Button mushrooms cooked in a creamy smoked bacon and pearl las cheese sauce.  Served on char grilled crusty homemade bread
3. Grilled Carmarthenshire goat’s cheese with a walnut, honey and grain mustard dressing

Main Courses

1. 8oz Fillet, 8oz Sirloin and 12oz Rump Steaks from the grill and various sauces
2. Seared fillet of beef topped with chicken liver pâté served with a caramelised onion and red wine jus on a field mushroom
3. Roast rump of lamb with wild mushroom and thyme sauce on a mint and grain mustard mash
4. Tranche of salmon with hollandaise sauce served on crushed new potatoes with dill and coriander
5. Sautéed breast of chicken in a chardonnay, coriander and cream sauce garnished with king prawns and served on a bed of grain mustard mash
6. Pan fried monkfish tails with pernod, dill and tomato concasse on a bed of spring onion and Nant y Bwla cheese potato cake
7. Talley goats cheese, beef tomato and basil tart

Home Made Desserts

1. Hot apple crumble and custard
2. Marbled white and dark chocolate cheesecake with mango coulis and mint ice cream
3. Warm bakewell tart with vanilla ice cream
4. Lemon curd cheesecake with raspberry coulis and strawberry ice cream
5. Chocolate and hazelnut mousse with ginger biscuits
6. Selection of Welsh cheese and biscuits